Ugo's Bar menù
• Cover charge is €3.00 per person.
• (* ) These dishes may contain blast-chilled products.
• (^) Treated drinking water is served; sparkling water has added carbon dioxide.
• The allergen key is available below.
Basil Fizz
18
Gin, fresh basil syrup, lemon juice, soda
(Fresh, herbal, citrusy)
London Mule
20
Gin, ginger, lime juice, ginger beer
Spicy, citrusy, refreshing)
Pornstar Deluxe
18
Vodka, vanilla, passion fruit, lemon juice, prosecco
(Tropical, velety, exotic)
White Bloom
20
Vodka, Biancosarti, lemon juice, sugar, orange bitter
(Floral, delicate, aromatic)
Old but Gold
18
Dark rum, mint, lemon juice, sugar, prosecco, angostura bitter
(Fresh, minty, harmonious)
Baker's Daiquiri
20
Amber rum, Campari, lemon juice, cinnamon
(Spicy, citrusy, rounded)
Dragon Punch
20
Tequila, Mezcal, Chartreuse Jaune, orgeat, lime, spicy bitter
(Smoky, structured, enveloping)
Eden Thyme
18
Tequila, Aperol, lemon juice, orange juice, sugar, Piperna soda, angostura bitter
(Citrusy, aromatic, balanced)
Georgia fizz
20
Bourbon, lemon juice, peach liqueur, sugar, mint, soda
(Fruity, smooth, fresh)
Irish Maid
20
Irish whiskey, Saint Germain, lemon juice, sugar, cucumber, mint
(Floral, silky, harmoious)
Limoncello Tonic
20
Limoncello "Distillerie Aragonesi", tonic water
(Citrusy, thirst-quenching, light)
Andes Sunset
18
Pisco, Lillet Blanc, grapefruit juice, agave syrup, grapefruit soda
(Floral, smooth, fragrant)
Basil Gino
16
Non alcoholic Gin, fresh basil, lemon juice, sugar
(Herbal, fresh, harmonious)
Fake Americano
16
Non-alcoholic bitter, non-alcoholic vermouth, Piperna soda
(Aromatic, spicy, balanced)
Matcha Collins
16
Matcha tea infusion, lemon juice, honey, soda
(Vegetal, citrusy, smooth)
Virgin Floradora
14
Non-alcoholic Gin, lemon juice, ginger syrup, raspberry syrup, soda
(Fruity, fresh, aromatic)
The End Of The Road
20
Peated scotch, Chartreuse Verte, Campari
(Peaty, enveloping, persistent)
El Presidente
20
Amber rum, white Vermouth vermouth, orange curaçao, grenadine
(Smooth, citrusy, silky)
Chet Baker
20
Dark rum, red Vermouth , honey
(Honeyed, rounded, persistent)
Hanky Panky
20
Gin, red Vermouth, Fernet
(Herbal, enveloping, structured)
Caviale Baeri Prunier
30
Caviar House, accompanied by artisanal crackers, butter, and delicate smoked salt flakes.
Gamberone di Mazara (al Kg) *
170
King prawn from Mazara
(Kg)
Scampone (al Kg) *
170
Prawn scampi
(Kg)
Ostriche
8
Oysters
Taratufi
3
Sea Truffles
Bruschetta ai pomodorini
10
Toasted bread, fresh cherry tomato, extra virgin olive oil, basil, oregano and garlic
Gambero Eden *
10
Shrimp wrapped in Kataifi dough and Herb Mayo
Piccola pasticceria partenopea (al pz.)
4
A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, coda di aragosta, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit, . A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.
I Dolci della tradizione
16
Traditional desserts
Le torte della tradizione
14
Traditional desserts
