The Cuisine of Giardino Eden
Imagine yourself aboard your boat, gently swayed by the waves of Ischia’s crystal-clear waters, savoring a refined lunch or a sunset aperitif without ever having to step ashore. With Giardino Eden Resort’s Sea Delivery service, this dream becomes a reality. It’s an exclusive opportunity for those who wish to indulge in the very best of Ischia’s cuisine directly in the bay, in total relaxation and with ultimate convenience.
Consult the menu, choose your dishes, and send your order via WhatsApp. Our Delivery Staff will take care of the rest!
PLEASE NOTE:
The entire menu is available from 12:30 PM to 3:00 PM.
From 3:00 PM to 6:00 PM, availability is limited to focaccias, sandwiches, from the vegetables garden, and desserts and fruit.
(Minimum waiting time expected: 25 minutes)
+39 0813334567
Delivery Menù
• Half portions are 30% less than the à la carte price.
• (* ) Dishes marked with an asterisk contain blast-chilled products.
• You’ll receive a confirmation message once your order is received and again when the delivery departs.
To respect the local ecosystem and its delicate marine biodiversity, the menu may be subject to changes.
Ostriche
8
Oysters
Patatine fritte *
10
Sliced rustic chips with skin
Insalata caprese
18
PDO Buffalo Mozzarella from Campania , beefsteak tomatoes, oregano, basil, and extra virgin olive oil.
Cozze alla griglia
25
Grilled Mussels with Herb and Lemon Dressing.
Linguine Veraci
30
Linguine with veraci clams, garlic, parsley, and crumbled tarallo
Gnocchetti all'Antica Nerano
24
Potato gnocchetti with scapece-style zucchini cream, semi-aged bagnolese pecorino, basil, and mint.
Mediterranea *
26
Rustic Focaccia made by our baker, valerien lettuce, stracciata di bufala, lemon red prawn tartare and cruncy pistacchio sauce
Classico Nostrano
18
Rustic Focaccia from our baker, buffalo mozzarella, Cuore di Bue tomato, capocollo di Nero Casertano, oregano and valerien lettuce
Zingara Ischitana
20
Bread from the Ancient Boccia's horn, mayonnaise, Parma ham, buffalo mozzarella, tomato, salad, basil sauce, French fries
Tramonto Foriano *
22
Soft bun baked every day by us, orange tuna tartare and mayo, tomatoes, wilted escarole, anchovies from Cetara, sour onions from
Tropea, capers, black olives
American Toast XXL
12
Toast XXL bread, Edamer cheese, Prague ham, fries.Toast XXL bread, Edamer cheese, Prague ham, sliced potato with peel.
Polpettine Contadine *
10
Crispy vegetable patties and Parmesan sauce
Insalata Ugo
16
Salad with farro, tomatoes, baked black olives, curly endive, aged Pecorino cheese, and oregano.
A bold salad inspired by the authentic flavors of Southern Italy. Michele Ferrante's rich and substantial
spelt meets the savory notes of oven-baked black olives and Bagnolese pecorino, while curly endive adds
a bitter, herbaceous touch. A velvety zucchini alla Nerano cream ties every element together, lending
harmony and depth.
Insalata Nadia
16
Salad with croutons, mozzarella, cherry tomatoes, arugula, grilled eggplant, and basil.
An explosion of freshness from the heart of the Mediterranean. Golden croutons offer a delightful
crunch against delicate mozzarella, while the sweetness of tomatoes perfectly marries the intensity of
rocket and grilled eggplant. The enveloping aroma of basil and its aromatic sauce complete this light yet
characterful dish.
Insalata caprese
20
DOP Buffalo mozzarella, cherry tomatoes and EVO oil.
Dolci della nostra Pasticceria
15
A curated selection of handcrafted desserts made daily by our laboratory: mousses, semifreddi, single-portions and seasonal creations.
Torte della tradizione
13
From the Neapolitan Pastiera to the chocolate Caprese: the great cakes of our confectionery culture, prepared according to old-fashioned recipes.
Piccola pasticceria partenopea (al pz.)
4
A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, coda di aragosta, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit, . A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.
Tagliata di frutta mista di stagione
12
Freshly selected and freshly cut fruit. A light, colorful and refreshing alternative to end the meal naturally.
