Gin, fresh basil syrup, lemon juice, soda (Fresh, herbal, citrusy)

Gin, ginger, lime juice, ginger beer Spicy, citrusy, refreshing)

Vodka, vanilla, passion fruit, lemon juice, prosecco (Tropical, velety, exotic)

Vodka, Biancosarti, lemon juice, sugar, orange bitter (Floral, delicate, aromatic)

Dark rum, mint, lemon juice, sugar, prosecco, angostura bitter (Fresh, minty, harmonious)

Amber rum, Campari, lemon juice, cinnamon (Spicy, citrusy, rounded)

Tequila, Mezcal, Chartreuse Jaune, orgeat, lime, spicy bitter (Smoky, structured, enveloping)

Tequila, Aperol, lemon juice, orange juice, sugar, Piperna soda, angostura bitter (Citrusy, aromatic, balanced)

Bourbon, lemon juice, peach liqueur, sugar, mint, soda (Fruity, smooth, fresh)

Irish whiskey, Saint Germain, lemon juice, sugar, cucumber, mint (Floral, silky, harmoious)

Limoncello "Distillerie Aragonesi", tonic water (Citrusy, thirst-quenching, light)

Pisco, Lillet Blanc, grapefruit juice, agave syrup, grapefruit soda (Floral, smooth, fragrant)

Non alcoholic Gin, fresh basil, lemon juice, sugar (Herbal, fresh, harmonious)

Non-alcoholic bitter, non-alcoholic vermouth, Piperna soda (Aromatic, spicy, balanced)

Matcha tea infusion, lemon juice, honey, soda (Vegetal, citrusy, smooth)

Non-alcoholic Gin, lemon juice, ginger syrup, raspberry syrup, soda (Fruity, fresh, aromatic)

Peated scotch, Chartreuse Verte, Campari (Peaty, enveloping, persistent)

Amber rum, white Vermouth vermouth, orange curaçao, grenadine (Smooth, citrusy, silky)

Dark rum, red Vermouth , honey (Honeyed, rounded, persistent)

Gin, red Vermouth, Fernet (Herbal, enveloping, structured)

Caviar House, accompanied by artisanal crackers, butter, and delicate smoked salt flakes.

King prawn from Mazara (Kg)

Prawn scampi (Kg)

Oysters

Sea Truffles

Toasted bread, fresh cherry tomato, extra virgin olive oil, basil, oregano and garlic

Shrimp wrapped in Kataifi dough and Herb Mayo

A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, coda di aragosta, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit, . A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.

Traditional desserts

Traditional desserts