A Midsummer Night
Let us guide you on a journey through Ischia, where the scents and flavors of the past merge with a contemporary vision. A blind taste experience, where traditions come to life while honoring the stories and memories of yesterday. Beneath the moonlight, by the sea, you'll be cradled in a one-of-a-kind sensory journey, one that awakens both the palate and the soul. The secret to this experience is allowing yourself to be surprised: we recommend not reading the menu that follows, so as not to anticipate the preparations, ingredients, or cooking techniques. Please inform us of any allergies or dietary restrictions, and get ready for an unexpected and unforgettable experience.

Four courses
95 euro

Five courses
115 euro

the price of the tasting menu is per person

The menu is designed to be enjoyed by all diners at the table to ensure a harmonious dining experience.

menu applies to the entire table

Caviar House, served with artisanal crackers, butter, and delicate smoked salt flakes.

Wild-caught fish, curly escarole, miso leche, sweet and sour red spring onion, unripe season fruits, and seeds.

Mazara prawns with nut milk, yuzu gel, and Koikuchi soy and Ikura pearls.

King prawn from Mazara
(Kg)

Prawn scampi
(Kg)

Octopus tentacles glazed with sea-inspired barbecue sauce, sprouts, black garlic, and potato foam.

Marinated mackerel, grilled fennel cream, sweet and sour pickled vegetables, and scapece sauce

Fried eggplant millefeuille with smoked provola cheese, tomato, Parmigiano, and basil.

Rustic spaghetti with Cuore di bue tomato sauce, pacchetelle of Epomeo tomatoes, brunoise of black cherry tomatoes, and confit tomatoes with basil sauce and sprouts.

Vesuvio pasta with pacchetelle tomatoes, chunks of line-caught fish, capers, olive crumble, and fresh green chili peppers.

Mixed pasta with shellfish ragù, Cilento legumes in various forms and preparations, and bay
leaf powder.

Potato gnocchetti with basil cream and roasted eggplant, crumbled Neapolitan tarallo, crispy dried pepper, and fresh clams.

Grilled mussels dressed with an aromatic herb and lemon dressing.

Fried shrimp, calamari, and mixed small coastal fish.

Line caught fish fillet with lemon sauce, dehydrated capers, bitter coffee pearls, and roasted potatoes.

Cicala
(Kg)

Deboned rabbit with roasted potatoes, stuffed with Lonzardo and aromatic herb pâté, served with
Parmigiano, tomato, and basil sauce.

Local catch to be served with one of our pasta varieties or as a main course grilled, with Mediterranean sauce, acqua pazza, or with lemon and capers.

(Weight is to be considered for gutted fish)

Spiny lobster
(Kg)

Clawed blue lobster
(Kg)

Peated scotch, Chartreuse Verte, Campari

(Peaty, enveloping, persistent)

Amber rum, white Vermouth vermouth, orange curaçao, grenadine

(Smooth, citrusy, silky)

Dark rum, red Vermouth , honey

(Honeyed, rounded, persistent)

Gin, red Vermouth, Fernet

(Herbal, enveloping, structured)

Giffoni hazelnut ice cream quenelles, creamy Bagnolese pecorino, candied apple,
bread crumble, and pearls of reduced wine.
A balance of earth and memory: hazelnut, apple, and pecorino evoke an elegant countryside, blending
sweetness, acidity, and subtle savory notes.

Coffee-soaked ladyfingers, mascarpone cream, savory shortbread, coffee quenelles, cocoa and coffee sponge, coffee sauce.
The aroma of coffee, the mascarpone cream, the traditional techniques. A tiramisu that tastes like home, blending
memories and textures.

Mini chocolate sponge cake with white cream, strawberry jelly, crumble, red berries, and
dark chocolate sauce, pisto, and Aglianico.
Two worlds come together: the intensity of chocolate and the freshness of the berries, intertwined with spicy
and vinous notes.

A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, coda di aragosta, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit, . A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.

Traditional desserts

Traditional desserts

Prepared by us and whipped to order, with natural ingredients and seasonal fruit.