Gin, fresh basil syrup, lemon juice, soda

Gin, ginger, lime juice, ginger beer

Vodka, Biancosarti, lemon juice, sugar, orange bitter

Dark rum, mint, lemon juice, sugar, prosecco, angostura bitter

Amber rum, Campari, lemon juice, cinnamon

Tequila, Mezcal, Chartreuse Jaune, orgeat, spicy bitter

Tequila, Aperol, lemon juice, orange juice, sugar, Piperna soda, angostura bitter

Bourbon, lemon juice, peach liqueur, sugar, mint, soda

Irish whiskey, Saint Germain, lemon juice, sugar, cucumber, mint

Limoncello "Distillerie Aragonesi", tonic water

Pisco, Lillet Blanc, grapefruit juice, agave syrup, grapefruit soda

Non alcoholic Gin, fresh basil, lemon juice, sugar

Non-alcoholic bitter, non-alcoholic vermouth, Piperna soda

Matcha tea infusion, lemon juice, honey, soda

Non-alcoholic Gin, lemon juice, ginger syrup, raspberry syrup, soda

King prawn from Mazara (Kg)

Prawn scampi (Kg)

Oysters

Sea Truffles

Rustic Focaccia made by our Baker with pulled eggplant, parsley, pitted olives, desalted capers, tomato confit, oregano.

Rustic Focaccia made by our Baker, valerien lettuce, stracciata di bufala, lemon raw red shrimp tartare, pistachio pesto, grains of pistachio

Rustic Focaccia from our Baker, buffalo mozzarella, Cuore di Bue tomato, cured ham Lonzardo, oregano, valerien lettuce

Bread from the Ancient Boccia's horn, mayonnaise, Parma ham, buffalo mozzarella, tomato, salad, basil sauce, French fries

Soft bun baked every day by us, orange tuna tartare and mayo, tomatoes, wilted escarole, anchovies from Cetara, sour onions from Tropea, capers, black olives

Shrimp wrapped in Kataifi dough and Herb Mayo

Toast XXL bread, Edamer cheese, Prague ham, fries.Toast XXL bread, Edamer cheese, Prague ham, sliced potato with peel.

Soft sandwich baked every day by us, Ebi shrimp in Panko, ginger-orange avocado sauce, valerien lettuce, marinated daikon soy, sweet and sour dill cucumber, crispy onion, fresh mint

Crispy vegetable patties and parmesan green sauce

Salad with farro, tomatoes, baked black olives, curly endive, aged Pecorino cheese, and oregano. A bold salad inspired by the authentic flavors of Southern Italy. Michele Ferrante's rich and substantial spelt meets the savory notes of oven-baked black olives and Bagnolese pecorino, while curly endive adds a bitter, herbaceous touch. A velvety zucchini alla Nerano cream ties every element together, lending harmony and depth.

Salad with croutons, mozzarella, cherry tomatoes, arugula, grilled eggplant, and basil. An explosion of freshness from the heart of the Mediterranean. Golden croutons offer a delightful crunch against delicate mozzarella, while the sweetness of tomatoes perfectly marries the intensity of rocket and grilled eggplant. The enveloping aroma of basil and its aromatic sauce complete this light yet characterful dish.

DOP Buffalo mozzarella, cherry tomatoes and EVO oil.

Toasted bread, fresh cherry tomato, EVO oil, basil, oregano, garlic

Fried plantain, lime, mussel-flavored mayo, salt and paprika mix

Pumpkin flowers breaded in Panko, ricotta, lemon, basil sauce

Sliced rustic chips with skin

A curated selection of handcrafted desserts made daily by our laboratory: mousses, semifreddi, single-portions and seasonal creations.

From the Neapolitan Pastiera to the chocolate Caprese: the great cakes of our confectionery culture, prepared according to old-fashioned recipes.

A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit. A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.

Freshly selected and freshly cut fruit. A light, colorful and refreshing alternative to end the meal naturally.

Fruit lemon sorbet or fruit homemade