Dark Rum, Ginger Syrup, Cordiale Pineapple and Turmeric, Lime Juice Scents:(Sweet, Distinct, Spicy)

Cazcabel (tequila-based honey liqueur), tequila Casadragones, lime juice, green apple juice, apple flavored soda

Limoncello "Distillerie Aragonesi", tonic water

Bulleit bourbon, mezcal, lemon juice, banana cordial, vanilla syrup

Rum añejo, lime juice, pineapple juice, passion fruit syrup, champagne

Tanqueray 0, lemon juice, cucumber syrup, soda

Vodka, acidified beet juice, sugar, egg white

Pisco, agave syrup, lime juice, black pepper, pineapple flavored soda

Gin, lemon juice, sugar, matcha tea, soda

Tanqueray ten gin, green chartreuse, grapefruit juice, lemon juice, bergamot syrup

Gin mare, dry vermouth, Mediterranean herb infusion

Gin flavored with evo oil, vermouth dry

Scotch whisky, vermouth rosso, Dom Bénédictine

-Classic Cocktails €. 20,00 -Premium €. 23,00 For any particular request about international cocktails,ask our staff.

Aperol, Prosecco, soda

Campari, prosecco, soda

Cynar, Prosecco, soda

Select, white wine, soda, green olives

Venturo (Mediterranean aperitif), prosecco, soda

Elderflower Liquor, Prosecco, Soda

Gino Sabatino, fresh basil, lime juice, Ischia's honey syrup Scents: (Herbal, Fresh)

Amharic (nonalcoholic American aperitif), tonic water

Non-alcoholic gin, ginger syroup, raspberry and soda

King prawn from Mazara (Kg)

Prawn scampi (Kg)

Oysters

Sea Truffles

Focaccia with pulled eggplant, parsley, pitted olives, desalted capers, tomato confit, oregano.

Focaccia, valerien lettuce, stracciata di bufala, lemon raw red shrimp tartare, pistachio pesto, grains of pistachio

Focaccia, buffalo mozzarella, Cuore di Bue tomato, cured ham Lonzardo, oregano, valerien lettuce

Boccia bread, mayonnaise, Parma ham, buffalo mozzarella, tomato, salad, basil sauce, French fries

Soft bun, orange tuna tartare and mayo, tomatoes, wilted escarole, anchovies from Cetara, sour onions from Tropea, capers, black olives

Shrimp wrapped in Kataifi dough and Herb Mayo

Toast XXL bread, Edamer cheese, Prague ham, fries.Toast XXL bread, Edamer cheese, Prague ham, fries.

Soft sandwich, Ebi shrimp in Panko, ginger-orange avocado sauce, valerien lettuce, marinated daikon soy, sweet and sour dill cucumber, crispy onion, fresh mint

Crispy vegetable patties and parmesan green sauce

Salad with farro, tomatoes, baked black olives, curly endive, aged Pecorino cheese, and oregano. A bold salad inspired by the authentic flavors of Southern Italy. Michele Ferrante's rich and substantial spelt meets the savory notes of oven-baked black olives and Bagnolese pecorino, while curly endive adds a bitter, herbaceous touch. A velvety zucchini alla Nerano cream ties every element together, lending harmony and depth.

Salad with croutons, mozzarella, cherry tomatoes, arugula, grilled eggplant, and basil. An explosion of freshness from the heart of the Mediterranean. Golden croutons offer a delightful crunch against delicate mozzarella, while the sweetness of tomatoes perfectly marries the intensity of rocket and grilled eggplant. The enveloping aroma of basil and its aromatic sauce complete this light yet characterful dish.

DOP Buffalo mozzarella, cherry tomatoes and EVO oil.

Toasted bread, fresh cherry tomato, EVO oil, basil, oregano, garlic

Fried plantain, lime, mussel-flavored mayo, salt and paprika mix

Pumpkin flowers breaded in Panko, ricotta, lemon, basil sauce

Sliced rustic chips with skin

A curated selection of handcrafted desserts made daily by our laboratory: mousses, semifreddi, single-portions and seasonal creations.

From the Neapolitan Pastiera to the chocolate Caprese: the great cakes of our confectionery culture, prepared according to old-fashioned recipes.

A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit. A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.

Freshly selected and freshly cut fruit. A light, colorful and refreshing alternative to end the meal naturally.

Fruit lemon sorbet or fruit homemade