Caviar House, accompanied by artisanal crackers, butter, and delicate smoked salt flakes.

King prawn from Mazara (Kg)

Prawn scampi (Kg)

Oysters

Sea Truffles

Shrimp wrapped in Kataifi dough and Herb Mayo

Smashed and fried plantain and banana, lime, mussel-flavored mayo and paprika

Pumpkin flowers stuffed with lemon flavoured ricotta, breaded in Panko and basil sauce

Sliced rustic chips with skin

Rustic Focaccia made by our Baker with pulled eggplant, parsley, pitted olives, desalted capers, tomato confit, oregano.

Rustic Focaccia made by our baker, valerien lettuce, stracciata di bufala, lemon red prawn tartare and cruncy pistacchio sauce

Rustic Focaccia from our baker, buffalo mozzarella, Cuore di Bue tomato, capocollo di Nero Casertano, oregano and valerien lettuce

Bread from the Ancient Boccia's horn, mayonnaise, Parma ham, buffalo mozzarella, tomato, salad, basil sauce, French fries

Soft bun baked every day by us, orange tuna tartare and mayo, tomatoes, wilted escarole, anchovies from Cetara, sour onions from Tropea, capers, black olives

Toast XXL bread, Edamer cheese, Prague ham, fries.Toast XXL bread, Edamer cheese, Prague ham, sliced potato with peel.

Soft sandwich baked every day by us, Ebi shrimp in Panko, ginger-orange avocado sauce, valerien lettuce, marinated daikon soy, sweet and sour dill cucumber, crispy onion, fresh mint

Crispy vegetable patties and Parmesan sauce

Salad with farro, tomatoes, baked black olives, curly endive, aged Pecorino cheese, and oregano. A bold salad inspired by the authentic flavors of Southern Italy. Michele Ferrante's rich and substantial spelt meets the savory notes of oven-baked black olives and Bagnolese pecorino, while curly endive adds a bitter, herbaceous touch. A velvety zucchini alla Nerano cream ties every element together, lending harmony and depth.

Salad with croutons, mozzarella, cherry tomatoes, arugula, grilled eggplant, and basil. An explosion of freshness from the heart of the Mediterranean. Golden croutons offer a delightful crunch against delicate mozzarella, while the sweetness of tomatoes perfectly marries the intensity of rocket and grilled eggplant. The enveloping aroma of basil and its aromatic sauce complete this light yet characterful dish.

DOP Buffalo mozzarella, cherry tomatoes and EVO oil.

Toasted bread, fresh cherry tomato, EVO oil, basil, oregano, garlic

A curated selection of handcrafted desserts made daily by our laboratory: mousses, semifreddi, single-portions and seasonal creations.

From the Neapolitan Pastiera to the chocolate Caprese: the great cakes of our confectionery culture, prepared according to old-fashioned recipes.

A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, coda di aragosta, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit, . A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.

Freshly selected and freshly cut fruit. A light, colorful and refreshing alternative to end the meal naturally.

Fruit lemon sorbet or fruit homemade

Lemon sorbet