A Midsummer Night
Let us guide you on a journey through Ischia, where the scents and flavors of the past merge with a contemporary vision. A blind taste experience, where traditions come to life while honoring the stories and memories of yesterday. Beneath the moonlight, by the sea, you'll be cradled in a one-of-a-kind sensory journey, one that awakens both the palate and the soul. The secret to this experience is allowing yourself to be surprised: we recommend not reading the menu that follows, so as not to anticipate the preparations, ingredients, or cooking techniques. Please inform us of any allergies or dietary restrictions, and get ready for an unexpected and unforgettable experience.

Four courses
95 euro

Five courses
115 euro

the price of the tasting menu is per person

The menu is designed to be enjoyed by all diners at the table to ensure a harmonious dining experience.

menu applies to the entire table

Caviar House, accompanied by artisanal crackers, butter, and delicate smoked salt flakes.

Wild-caught fish, curly escarole, miso leche, sweet and sour red spring onion, unripe fruits, and seeds.

Mazara prawns with nut milk, yuzu gel, and Koikuchi and Ikura pearls.

King prawn from Mazara
(Kg)

Prawn scampi
(Kg)

Oysters

Sea Truffles

Octopus tentacles glazed with sea barbecue sauce, sprouts, black garlic, and potato foam.

Marinated mackerel, grilled fennel cream, sweet and sour pickled vegetables, and scapece sauce

Fried eggplant millefeuille with smoked provola cheese, tomato, Parmigiano, and basil.

Rustic spaghetti with oxheart tomato sauce, pacchetelle of Epomeo tomatoes, brunoise of black cherry tomatoes, and confit tomatoes with basil sauce and sprouts.

Vesuvio pasta with pacchetelle tomatoes, chunks of line-caught fish, capers, olive crumble, and raw aromatic green chili peppers.

Mixed pasta with shellfish ragù, Cilento legumes in various forms and preparations, and bay
leaf powder.

Potato gnocchetti with basil cream and roasted eggplant, crumbled Neapolitan tarallo, crispy dried pepper, and fresh clams.

Grilled mussels dressed with an aromatic herb and lemon dressing.

Fried shrimp, calamari, and mixed small coastal fish.

Fish steak with lemon sauce, dehydrated capers, bitter coffee perlage, and roasted potatoes.

Cicala
(Kg)

Deboned rabbit with roasted potatoes, stuffed with Lonzardo and aromatic herb pâté, served with
Parmigiano, tomato, and basil sauce.

Local catch to be paired with one of our pasta varieties or served as a main course grilled, with Mediterranean sauce, acqua pazza, or with lemon and capers.

(Weight is to be considered for gutted fish)

Spiny lobster
(Kg)

Clawed blue lobster
(Kg)

A vibrant encounter between the freshness of lemon and the aroma of yuzu, built on fragrant and light bases. Chantilly cream envelops the crunchy textures of sablé and almond crumble, while spiced ice cream and sprouts deliver an aromatic and unexpected finish

This is a tiramisu reimagined with a modern twist. Fresh pasta encases a coffee heart, accompanied by a light mascarpone foam and a fragrant sponge. Cacao nibs and bitter coffee "caviar" evoke Neapolitan coffee, creating an elegant and intense experience.

Three souls of chocolate converge in a perfect balance of sweetness, intensity, and savoriness. Light, creamy mousses alternate with brownie and a salted crumble, while flavored cream adds an herbaceous freshness.

Inspired by Neapolitan pastiera, this modern version delicately celebrates wheat, ricotta, and candied fruits. A rich, enveloping creamy layer and a sablé disc form the base for citrus notes, balancing crispness and softness in a dessert that tastes of home and celebration.

A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, coda di aragosta, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit, . A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.

Traditional desserts

Traditional desserts

Prepared by us and whipped to order, with natural ingredients and seasonal fruit.